If you are looking for a stress free breakfast option that is not only delicious but a one-pan bake meal then this omelette is perfect for you. What could be easier than mixing all the ingredients together and putting it in the oven to bake, right!
It is a low carb meal that the family will love.If you don’t like some of the veggies listed you can swop for those that the family will love. Adding chopped bacon or sausages is also a yummy variation.
1/2 cup chopped red bell pepper (chop veggies small)
1/2 cup chopped green bell pepper
1/3 cup chopped yellow onion
2 tsp olive oil
1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)
8 large eggs
1/3 cup milk
Salt and freshly ground black pepper
1/2 cup shredded sharp cheddar cheese
Sliced avocados, for serving (optional)
Chopped chives and hot sauce, for serving (optional)
Preheat oven to 400 degrees. Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.
Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
Bake in preheated oven until puffy and set, about 22 – 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.