Seafood Kebaabs with Coriander Sauce

Seafood Kebaabs with Coriander Sauce

We are always looking for recipes for  meals that are quick and easy to prepare and yet  nutritious and tasty . I am a lover of any grilled foods and seafood is no exception.Seafood requires very little time to cook and with the right spices it is ready in a flash.

This yummy grilled seafood kebaabs is simply divine!



Ingredients :

  • 30 ml Honey
  • 600 g Firm white fish
  • ½ tsp Robertsons Ground Cumin
  • 15 ml Freshly crushed ginger
  • 45 ml Olive oil
  • 18 Prawns, deveined and cleaned
  • 30 ml Fresh lemon juice (for the sauce)
  • 45 ml Fresh coriander leaves, finely chopped (for the sauce)
  • Grated rind and juice of one lemon (for the marinade)
  • 1 sachet KNORR Classic White Sauce
  • 30 ml Fresh coriander leaves, chopped (for the marinade)
  • Robertsons Salt and Pepper to taste

Method :

  • In a bowl combine the olive oil, lemon juice, ginger, honey and coriander. Season to taste.
  • Add fish and prawns, tossing gently to coat.
  • Thread the fish and prawns on to the skewers.
  • Braai or grill over medium heat until the fish is white and cooked through, basting regularly with the marinade.
  • In a jug prepare the KNORR Classic White Sauce by adding 250 ml of rapidly boiling water.
  • Stir in coriander, cumin and lemon juice. If sauce becomes too thick, stir in a little milk.
  • Serve the sauce with the kebabs.

This yummy recipe is from :


Hi, I'm Ruth Govender, creator of D'Luxe, A platform to share a love of style, travel aspirations and inspiration, D'Luxe is a destination to bring like-minded women together. D'Luxe came together as an answer to fill the void when seeking inspiration and relatable content for women 30+. With my outlook being that we all deserve to live our best lives, I hope to inspire you to live yours to the fullest.

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