Thai Cashew Salad with Ginger Peanut Sauce

Thai Cashew Salad with Ginger Peanut Sauce

On one of my  holidays in Thailand I  fell in love with the Thai cuisine and the fresh and crunchy salads that were so satisfying and bursting with flavour.

I recently stumbled across this Thai Cashew Chopped Salad recipe with a ginger and peanut sauce dressing which took me back to my summer holiday and wonderful food adventures.

This salad is full of amazing colourful ingredients and bursting with flavour with the ginger peanut sauce.




4 cups Romaine, chopped
½ head red cabbage, chopped
½ cup sliced carrots
½ cup edamame, shelled
1 yellow bell pepper, chopped
1 red bell pepper, chopped
3 green onions, chopped
½ cup cashews (I used honey roasted)
Ginger Peanut Dressing:
? cup peanut butter
2 tablespoons honey
3 teaspoons freshly grated ginger
2 tablespoons rice vinegar
2 teaspoon sesame oil
Water to thin

In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil.

Add water 1 Tablespoon at a time until you have your desired consistency.

In a large bowl, combine romaine, red cabbage, carrots, edamame, red and

yellow bell pepper, green onions, and cashews.


Drizzle on the ginger peanut sauce and serve.


Recipe and pic : Pinterest



Hi, I’m Ruth Govender, creator of D’Luxe, A platform to share a love of style, travel aspirations and inspiration, D’Luxe is a destination to bring like-minded women together. D’Luxe came together as an answer to fill the void when seeking inspiration and relatable content for women 30+. With my outlook being that we all deserve to live our best lives, I hope to inspire you to live yours to the fullest.

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